I'm getting ready to put out a salsa product and have a few names I'm considering. So, I thought I would put them out here and see what you think. Thanks in advance for your input.
Hermanos (brothers)
Dos Amigos
Banditos
In Laws
Grandpa's
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I'm getting ready to put out a salsa product and have a few names I'm considering. So, I thought I would put them out here and see what you think. Thanks in advance for your input.
Hermanos (brothers)
Dos Amigos
Banditos
In Laws
Grandpa's
Bandito Amigo Dos Amigos SalSa!
I like either banditos or dos amigos.
Dos Banditos? Dos Lobos? or, if it will put hair on your chest, Hombre Lobo?(werewolf)
LOL! I love the Hombre Lobo! Our hot version will certainly do the trick! Thanks for the input.Quote:
Originally Posted by AkChief49
Well, it's tough to say which name i would recommend, as I am not sure what features the product will have? What seperates your product from similar products?
Will it be known for a high "heat" factor? Maybe a less cooked version? Raised or lowered salt content?
Really would want to know what features the name would represent.
Would you like a poll to go along with the thread?
If you're going for the friendly get together kinda salsa dip " Dos Amigos" should fit the adv. & logos...if you're going for the hot & spicy crowd then maybe "El Diablo" or something else related to heat or fire
I would need to test product, before giving a name opinion.
Quote:
Originally Posted by tornadospotter
i agree, i think free samples are needed for a more accurate response.:yahoo:
good thing this guy is not brewing beer!:D :bananen_smilies046:Quote:
Originally Posted by tornadospotter