![Quote](images/misc/quote_icon.png)
Originally Posted by
rbedgood
Carl,
When the time comes you may need the following recipe
Crow and Mushroom Stew
3 crows
1 Tbsp lard/shortening
1 pint stock or gravy
2 Tbsp cream
1/2 cup mushrooms
salt and pepper
cayenne pepper
Clean and cut crows into small portions and let them cook a short
time in the lard/shortening in a saucepan, being careful not to
brown them.
Next, add to the contents of the pan, the stock or gravy, and salt,
pepper and cayenne to taste.
Simmer 1 hour, or until tender, add mushrooms, simmer 10 minutes
more and then stir in cream.
Arrange the mushrooms around the crows on a hot platter.
Yum! Yum! Would you have red or white wine with this meal?
Keeping my britches between the ditches! :character00182:
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