Originally Posted by
chiefnut
steak is never a second choice, however if you do forgo the obvious choice steak, then i will give you a tip on grilling the chicken. slice the chicken breasts in half thickness not length. they will cook faster so they can be removed while still juicy and the outside grilled not charred. you need only medium heat once the grill is up to temp and just use tongs to bend the chicken, if it starts to break its done. add your bbq sauce to the chicken just a few minutes a side before you take them off the grill, it taste much better served hot on the chicken slightly carmelized than "on the side". you know your guests better than i, i only know what my stomach likes so feel free to ignore any or all advice.
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