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Thread: In or Out

  1. #1
    Member Since
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    Default In or Out

    Ok...are you in or out? Would you want to try it???

    Bacon Beer By Brooklyn Brewery Will Rule Them All


    A heaping plate of bacon washed down with a frosty mug of beer is the perfect start to any day, but why can't scientists unite those two divine tastes into a single swallow? True, there is a German beer called Rauchbier, which means "smoked beer" and reportedly tastes like bacon, but it's not literally made with cured pig flesh. But at long last, Brooklyn Brewery brewmaster Garrett Oliver has heard the call of drunken gluttons and is developing a beer made with a special malt smoked in the same room with bacon made by "the legendary" Allan Benton. Oliver tells the Times, "It’s almost terrifying how much the malt smells like bacon." His ingenious plan involves infusing a brown ale with the flavor of Benton’s bacon fat through a technique known as "fat washing." The bacon-fat-infused ale is aged in bourbon barrels, and one historic day (t.b.d.) he will blend it with the bacon-smoked malt. And Oliver promises this to a world hushed with anticipation: "Either this will be the most amazingly disgusting thing you’ve ever tasted in your life. Or I shall rule the earth."
    **ChiefsChick**

  2. #2
    Member Since
    Mar 2007
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    Read the name dumbass!!
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    I'll take one!!
    The only reason a beer sweats around Canada is because he's decided it will be the next beer he drinks.

  3. #3
    Member Since
    Feb 2009
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    Kansas city, MO
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    Default

    Bacon And Beer, sounds ood to me!!!

  4. #4
    Member Since
    Aug 2007
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    Nebraska
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    Default

    I would give it a try, but that could be a heart attack in a mug.

  5. #5
    Member Since
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    SE Kansas
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    Quote Originally Posted by GlennBree View Post
    Ok...are you in or out? Would you want to try it???

    Bacon Beer By Brooklyn Brewery Will Rule Them All


    A heaping plate of bacon washed down with a frosty mug of beer is the perfect start to any day, but why can't scientists unite those two divine tastes into a single swallow? True, there is a German beer called Rauchbier, which means "smoked beer" and reportedly tastes like bacon, but it's not literally made with cured pig flesh. But at long last, Brooklyn Brewery brewmaster Garrett Oliver has heard the call of drunken gluttons and is developing a beer made with a special malt smoked in the same room with bacon made by "the legendary" Allan Benton. Oliver tells the Times, "It’s almost terrifying how much the malt smells like bacon." His ingenious plan involves infusing a brown ale with the flavor of Benton’s bacon fat through a technique known as "fat washing." The bacon-fat-infused ale is aged in bourbon barrels, and one historic day (t.b.d.) he will blend it with the bacon-smoked malt. And Oliver promises this to a world hushed with anticipation: "Either this will be the most amazingly disgusting thing you’ve ever tasted in your life. Or I shall rule the earth."
    [ame="http://www.youtube.com/watch?v=AMjzxHzZnnI"]YouTube - Tears for Fears - Everybody Wants to Rule the World (live)[/ame]

  6. #6
    Member Since
    Aug 2009
    Location
    Sacramento
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    59

    Default

    Considering that as a kid growing up in germany we put lard on our bread with a little salt (our sandwich for lunch) - I'd try this with a large Hefeweizen

    Yuummmmyyyy....& frog leggs for dessert
    http://i107.photobucket.com/albums/m303/smokesomekill/Sports-Diverse/KANSASCITYCHIEFS.gif

  7. #7
    Member Since
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    Sydney, Australia
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    10,594

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    Quote Originally Posted by GlennBree View Post
    Ok...are you in or out? Would you want to try it???

    Bacon Beer By Brooklyn Brewery Will Rule Them All


    A heaping plate of bacon washed down with a frosty mug of beer is the perfect start to any day, but why can't scientists unite those two divine tastes into a single swallow? True, there is a German beer called Rauchbier, which means "smoked beer" and reportedly tastes like bacon, but it's not literally made with cured pig flesh. But at long last, Brooklyn Brewery brewmaster Garrett Oliver has heard the call of drunken gluttons and is developing a beer made with a special malt smoked in the same room with bacon made by "the legendary" Allan Benton. Oliver tells the Times, "It’s almost terrifying how much the malt smells like bacon." His ingenious plan involves infusing a brown ale with the flavor of Benton’s bacon fat through a technique known as "fat washing." The bacon-fat-infused ale is aged in bourbon barrels, and one historic day (t.b.d.) he will blend it with the bacon-smoked malt. And Oliver promises this to a world hushed with anticipation: "Either this will be the most amazingly disgusting thing you’ve ever tasted in your life. Or I shall rule the earth."

  8. #8
    Member Since
    Sep 2008
    Location
    Miles City, Montana
    Posts
    2,115

    Default

    Hahahaha


    sorry the title alone made me laugh...i'm so immature and a guy lol

  9. #9
    Member Since
    Mar 2009
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    Fort Worth, Texas
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    Quote Originally Posted by doobs_05 View Post
    Hahahaha


    sorry the title alone made me laugh...i'm so immature and a guy lol

    'Tis ok...you can't help it!!
    **ChiefsChick**

  10. #10
    Member Since
    Mar 2007
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    Read the name dumbass!!
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    13,363

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    Quote Originally Posted by tornadospotter View Post
    I would give it a try, but that could be a heart attack in a mug.
    Bacon causes the heart attack, but the beer thins out the blood so it fixes itself!! Its like medicine in a bottle!!
    The only reason a beer sweats around Canada is because he's decided it will be the next beer he drinks.

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